Welcome to the May 2021 issue of brass bell: a haiku journal.
The theme of this month’s collection is edible haiku. Enjoy the feast! 
Poems arrived from Australia, Brazil, Canada, Denmark, Ecuador, Ghana, India, Italy, Japan, Malaysia, New Zealand, Pakistan, Poland, Romania, Singapore, Switzerland, the United Kingdom, and the United States 
mango season
sharing pleasure
with flies
    Adjei Agyei-Baah
bing cherries
one kissed
my lips
    ai li
fruit cake
your recipe
died with you
    ai li
picking up crumbs
seeing you doing the same
all those years past
    Alan Bern
warm bread —
you hold me
on the back deck
    Alan Bern
low slung river
thoughts of home
and lemon trout
    Alan Summers
pot luck dinner
another box
of chocolates
    Alexis Rotella
granddaughter’s joy
cotton candy
all over her face
    Amauri Solon
pomegranate —
my first lesson about
the red planet
    Ana Drobot
mom’s black cherry cupcakes
bitter-sweet taste
never forgotten
    Angela Giordano
toasted almonds
my granddaughter is greedy —
tender kisses
    Angela Giordano
landlocked Indiana
can’t find a decent kipper
anywhere
    Antonia Matthew
spring opening
my favorite farm stand
packed with arugula
    Barbara Kaufmann
slowing down
this year I plant
a little less basil
    Barbara Kaufmann
driftwood
the sizzle of marshmallows
at midnight
    Barbara Tate
wabi? sabi?
I scratch my head
and eat some wasabi
    Bill Waters
summer woods . . .
beneath the leaf mold
mushrooms
    Bill Waters
broken chocolate squares
shape-shift into sunflowers
on my yellow plate
    Blue Waters
last drops . . .
the end of a row
of rainbow chard
    Brad Bennett
winter dawn
spreading blackberry jam
to the crusts
    Brad Bennett
beans 
straight from the can
this solitude
    Bryan Rickert
deli order
a little Yiddish
goes a long way
    Bryan Rickert
peanut butter
after all these years
adding jelly
    C. Robin Janning
rice . . .
how the earth grows
dinner
    C. Robin Janning
grating carrots
even my scraped knuckles
are zen
    Carole Johnston
we drive twenty miles
winding down the river for
Shaker lemon pie
    Carole Johnston
ice cream
rum raisin and ginger
that day in New Hope
    Carole Johnston
morning light
slipping a lychee fruit
out of its skin
    Caroline Skanne
tenth year of exile
the mixed smell of dark coffee
and Chinese fried dough
    Chen-ou Liu
quarantine breakfast
my kids practice sword fighting
with baguettes
    Chen-ou Liu
fruit salad
in bechamel sauce
the taste of raw celery
    Christina Chin
travel gifts
the caramel aroma
of strawberry mochi
    Christina Chin
fragrance of mother
dill potatoes
herring
    Christina Martin
splash of orange
headlight nasturtium
party salad
    Christina Martin
eyes closed
on my hot cross bun
proper butter
    Christina Martin
childhood cereal
reading the box
like a newspaper
    Christina Sng
love or hate
there is no in-between
durians
    Christina Sng
nonverbal fight
the hard chopping
of carrots
    Christine L. Villa
day moon
cilantro-lime marinade
on everything
    Claire Vogel Camargo
quiet evening
chestnuts grumble
in the pan
    Daniela Misso
garden solitude
only the hidden eyes
of seed potatoes
    Debbie Strange
our neighbor 
feeds it while we’re gone . . .
sourdough starter
    Debbie Strange
autumn flames
we gather rose hips
for our muesli
    Debbie Strange
root cellar
the darkness lit
by jelly jars
    Debbie Strange
street corn
tourists’ wrists
drip with butter
    Deborah Burke Henderson
dining en plein air
yellow jackets hover . . .
syrup on my elbow
    Deborah Burke Henderson
surfside tacos
the roar
of motorcycles
    Deborah P Kolodji
crystal dish
on a torn lace tablecloth
pickled crab apples
    Deborah P Kolodji
al fresco —
fly on the menu
be careful
    Donna Fleischer
false promises —
the pizza dough
is not rising
    Elisa Allo
birthday cake . . .
the chocolate scent
hangs over the roses
    Elisa Allo
thanksgiving day
my father lets me carve
the turkey
    Florin C. Ciobica
before the trip
finishing the berries
in expired yogurt
    Glenn Ingersoll
the old granola bar
won’t be going
on this trip
    Glenn Ingersoll
gallery salad bar —
he draws the line 
at nasturtiums
    Helen Buckingham
cod and chips
reduced to chips
a post-lockdown gull frenzy
    Helen Buckingham
breaking a fast
the aroma of desi roti
from window to window
    Hifsa Ashraf
morning sunlight
on a banana leaf
mango chutney
    Hifsa Ashraf
kneading flour
in each fold
her fading fingerprints
    Hifsa Ashraf
birds and butterflies
search fields for fruit and berries
spring rain soaks the farm
    Isabelle Loverro
ice cream shop offerings
my decision processes
still frozen
    Jay Friedenberg
in the hotel room
after our wedding . . .
chocolate covered strawberries!
    Jay Friedenberg
this almond —
the weight of
a honey bee
    Jill Lange
home alone eating less . . .
backyard birds
eating more
    Jill Lange
grateful for the bakery
always taking my orders
for hamantashen
    Jill Lange
flash of red among
green-black olives
lonely pimento
    Jim Mazza
all that remains
are the toothpicks —
pintxo memories
    Jim Mazza
salt-crusted sea bass
set aflame with raki
table-side floorshow
    Jim Mazza
retired guys chewing
on politics and donuts
neighborhood diner
    Jo Balistreri
first tomato slice of summer
a welcome bullseye
on my open-face sandwich
    Joan Leotta
community food bank
each banana comes with
free fruit flies
    John J. Dunphy
fundamentalist church potluck
pastor removes
the deviled eggs
    John J. Dunphy
thunk of blackberries
in my metal pail —
the promise of pie
    Julie Bloss Kelsey
yet another attempt
at baked eggplant —
I dredge up a smile
    Julie Bloss Kelsey
open-air market
a faint whiff of cantaloupe 
through my face mask
    Julie Bloss Kelsey
shared dessert
on the rose leaf a drop
of raspberry coulis
    Karen Hoy
printing each menu
on edible paper
appetizers
    Kath Abela Wilson
edible haiku
I write with icing
on the cupcakes
    Kath Abela Wilson
one omelet steaming
garlic and basil fragrance
lures the dinner guests
    Katya Sabaroff Taylor
almost too cute to cook . . .
potato with eyelashes
& a toothy smile
    kris moon
ripe plums
picked under a half moon
I saved you some
    Kristen Lindquist
morning heat
more blueberries in my bowl
than cereal
    Kristen Lindquist
fogged in
craving pea soup
for lunch
    Kristen Lindquist
first birthday . . .
cherry blossom pink
icing on her cake
    Lakshmi Iyer
not confessing
at the checkout
grapes i ate while shopping
    Laurinda Lind
calico bass
the taste of the lake
i grew up on
    Laurinda Lind
exhausted by flavor
by the time i reach
the pit of the peach
    Laurinda Lind
steaming artichokes
the layers
of that marriage
    Laurinda Lind
ripe cherries . . .
dad only eats
the bruised ones
    Lucia Cardillo
the first white grape
from the garden . . .
a bee chases me
    Lucia Cardillo
after gym
detour to the supermarket . . .
sweet tooth
    Madhuri Pillai
more liqueur
than chocolate . . .
my secret stash
    Madhuri Pillai
growing up poor
potatoes and more
potatoes
    Marianne Paul
sizzling frying pan
mother’s love of burnt
burgers
    Marianne Paul
rest stop sandwich
swallows picking bugs
off hot fenders
    Marietta McGregor
Santa Monica Pier
hot dogs with a side
of razzle dazzle
    Marietta McGregor
the flavor
of a wild lawn
dandelion greens
    Marilyn Ashbaugh
tugging my sleeve
as if to remind me
wild raspberries
    Marilyn Ashbaugh
bowl of kumquats
the bitter and
the sweet
    Marilyn Ashbaugh
late summer
the last plump tomato
picked from the vine
    Marilyn Humbert
birthday cake
candles dripping wax . . .
minutes pass into days
    Marilyn Humbert
campfire coals
the smoky aroma
of caught trout
    Mark Miller
fish & chips
peeking with one eye
a seagull
    Marta Chocilowska
all is lost
you think and suddenly
a fudge cake
    Marta Chocilowska
Nepalese dal bhat —
lentils, rice, greens —
travel banned, I miss my friends
    Michael G. Smith
blending my 
morning smoothie
and the news
    Michael G. Smith
barefooted children
spitting watermelon seeds
midsummer picnic
    Mimi Foyle
cooking 
with my mother
please, can I lick the spoon?
    Olivier Schopfer
fruit cake
feeling like
a kid again
    Olivier Schopfer
crabapple jelly
one wild tree
one small batch
    Pat Davis
making popcorn
our conversation
lightens
    Pat Davis
tug-of-war
drumsticks
outnumbered by kids
    Pat Davis
a taste from
my blue-collar days —
sugared almonds
    Paul Beech
bonding time
fried green tomatoes
late at night
    Pris Campbell
caramel soufflé
he confesses his love
before it falls
    Pris Campbell
leaving tomorrow
we walk the tide line slurping
two-finger poi
    Pris Campbell
a thousand noodles
stir in the steaming bowl
the same folds
    Ron Scully
late innings
the smell of steamed hotdogs
and beer breath cheers
    Ron Scully
colorful cakes
a butterfly and I
window shopping
    Rosa Clement
cat procession
the girl goes in front
holding the sardines
    Rosa Clement
poet’s dry spell —
on the withered plant
the ripest tomato
    Ruth Yarrow
mountain windowsill
through the honey jar
sunset
    Ruth Yarrow
bunched up
in anxiety
bananas
    Sherry Grant
in thin slices
taste of the sea
— oyster omelette
    Sherry Grant
served up in sweet squares
childhood memories
— pineapple cakes
    Sherry Grant
summer camp lunchtime
spelling words out of
half-eaten pretzels
    Stacey Murphy
behind the pickles
lonely, mad, and forgotten
sour cream turns bitter
    Stacey Murphy
chili cook-off —
she spills the beans on my
secret ingredient
    Susan Burch
in the pancake batter a shapeless haiku
    Susan Burch
my name spelled wrong retirement cake
    Susan Burch
hot dog eating contest
I get sick
of competing with you
    Susan Burch
giant drops of rain
fried mushrooms
on toast
    Ted Sherman
winter morning
the gentle tap tap tap
of boiling eggs
    Ted Sherman
new friend
leaving the last
chocolate truffle
    Theresa A. Cancro
smooth jazz . . .
a slice of cantaloupe
off the knife
    Theresa A. Cancro
chilly morning
piercing the skin
of my cream of wheat
    Theresa A. Cancro
wild youth
i used to pull my
food from the earth
    Tiffany Shaw-Diaz
bowl of soup
when i just
need a hug
    Tiffany Shaw-Diaz
no regrets
i eat the whole
pint of ice cream
    Tiffany Shaw-Diaz
harvest moon
drips of persimmon
on her chin
    Tom Bierovic
all the kernels
that failed to pop
first dates
    Tom Bierovic
midday
for good measure
a spoonful of honey
    Tom Clausen
poached eggs
eye to eye with the waitress
“i like them runny”
    Tom Clausen
between meals
it comes down to
a few triscuits
    Tom Clausen
The Vampire Cookbook
recipes for blood sausage
without garlic
    Valentina Ranaldi-Adams
alphabet soup
“S” is for the curve
of a heron’s neck
    Valentina Ranaldi-Adams
dappled sunshine
zucchini blossoms
in the omelet
    Valentina Ranaldi-Adams
first wild strawberry
the memories i share
with my sister
    Vibeke Laier
a table for one
the sparrow picking up
my bread crumbs
    Vibeka Laier
mother piles sugar
on her mashed potatoes
Red Hat Society
    Wilda Morris
sloppy joe meat
in the waffle batter —
successful experiment
    Wilda Morris
the taste of
sweet summer raspberries
my mother singing opera
    Yvonne Fisher
pandemic Passover
no seder this year
matzo and butter
    Yvonne Fisher
big bowl of pasta 
(in the dream)
tired of my low-carb diet
    Zee Zahava
animal cracker
biting off the tiger’s head
releases my roar 
    Zee Zahava
